Uyghur Studies

Uyghur customs: The genesis, popularity, productivity and demise of a modern Uyghur topos

 June 12, 2022 1 180
UYGUR RESEARCH LIBRARY

Uyghur customs: The genesis, popularity, productivity and demise of a modern Uyghur topos
Author: Rune Steenberg
Asian Ethnicity, 22(1), 171-187.
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Historical Anthropology on The Uyghur People’s environmental Perception in Southern Xinjiang

 June 12, 2022 2 272
UYGUR RESEARCH LIBRARY

Between the Plentifulness and the Void: Historical Anthropology on The Uyghur People’s environmental Perception in Southern Xinjiang
Author: Huai-Tse Yang
A dissertation for the Degree of Master of Science in Human Ecology: Culture, Power and Sustainability
Human Ecology Division, Department of Human Geography, Faculty of Social Sciences, Lund University
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Analysis of Genomic Admixture in Uyghur and Its Implication in Mapping Strategy

 June 12, 2022 2 173
UYGUR RESEARCH LIBRARY

Analysis of Genomic Admixture in Uyghur and Its Implication in Mapping Strategy
Author: Shuhua Xu, Wei Huang, Ji Qian and Li Jin
The American Journal of Human Genetics 82, 883-894, April 2008
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The Formation of Modern Uyghur Historiography

 June 12, 2022 1 144
UYGUR RESEARCH LIBRARY

The Formation of Modern Uyghur Historiography and Competing Perspectives toward Uyghur History
Author: Nabijan Tursun
China and Eurasia Forum Quarterly, Volume 6, No. 3 (2008) p. 87-100
Central Asia-Caucasus Institute & Silk Road Studies Program
ISSN: 1653-4212
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How Uyghur Women in a Mainstream Chinese University Negotiate Their Gendered Identities

 June 11, 2022 0 181
UYGUR RESEARCH LIBRARY

Becoming Uyghur Elites: How Uyghur Women in a Mainstream Chinese University Negotiate Their Gendered Identities
Author: Yaqiong Cui and Peter I. De Costa
JOURNAL OF LANGUAGE, IDENTITY & EDUCATION
https://doi.org/10.1080/15348458.2021.1988607
Published online: 10 Nov 2021.
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Uyghur Food Culture

 June 11, 2022 5 698
Uyghur Food Culture

Author: Ayixiamuguli Ayoufu
Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
Published: Asia Pac J Clin Nutr 2017;26(5):764-768
Key Words: Uyghur food culture, ethnic food, industry resource development, traditional Uyghur food, history
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